MS. Mullen

Foods and Nutrition

Foods and Clothing are each a semester (two nine weeks) course. The first semester is foods and the second semester is clothing.

OBJECTIVES:

• Students will be able to name nutrients and describe their functions.
• Analyze nutritional needs and compare foods for nutritional value and cost.
• Students will be able to apply proper measuring techniques, safety and sanitation standards, and preparation techniques.
• In addition students will be able to work cooperatively in groups.

SUPPLIES:

• 1-2 Pocket Folder
• Pencils
• Notebook Paper

Any 2 of the following disposable items:

• Paper Towels
• Plates
• Cups
• Forks

Grades:

Grades will be determined on a total point system. Each assignment, exam, quiz, project or lab will be given an assigned number of points. The total points possible will be divided by total points earned.Unless a late paper is due to an absence I will only take work 1 day late for 60% of the total earned. A missed Food Lab due to an absence will need to be made up at home and signed off by a parent. Students have 1 week from the day missed to make up a Food Lab.

Go to clothing page. Go to Family and Consumer Science Page